Kangaroo Burger with Camembert & Grilled Onions Recipe
"Extremely versatile, ground kangaroo meat can be used in most recipes calling for ground beef or venison. Kangaroo meat also has more protein and significantly lower cholesterol than lean beef. These burgers are incredibly savory with multiple levels of flavor. The grilled onion gives bite that cuts through the beefy-smoky kangaroo and the richness of the camembert cheese. Recipe courtesy of Marx Foods...."
INGREDIENTS
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1 pound ground kangaroo meat
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¼ cup onion, diced
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3 tablespoons fresh parsley, finely chopped
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1 tablespoon fresh oregano, finely chopped
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¼ cup bread crumbs
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1 egg
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1 yellow onion, cut into 4 ¼″-thick slices
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Camembert cheese, cut into thick wedges
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4 tablespoons mayonnaise
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1 minced garlic clove
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4 hamburger buns, toasted
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