Kamut Casserole

Name: Kamut Casserole
Ingredients: 2 Cups Cooked KAMUT; 1 lb. Lean Ground Beef or venison; 1/2 small Onion, chopped; 1 Cup Celery, diced; 1 T sesame oil; 1 (8oz) Can Tomato Sauce; 1/3 Cup Water; 1/3 Cup Brown Sugar; 1/4 Cup Ketchup; 1 Tablespoon Vinegar; 1/2 Teaspoon Sea Salt; 2 Teaspoon Prepared Mustard

Kamut Casserole was pinched from <a href="http://www.kamut.com/en/recipe-detail.html?recipeId=191" target="_blank">www.kamut.com.</a>

INGREDIENTS

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2 Cups Cooked KAMUT

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1 lb. Lean Ground Beef or venison

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1/2 small Onion, chopped

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1 Cup Celery, diced

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1 T sesame oil

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1 (8oz) Can Tomato Sauce

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1/3 Cup Water

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1/3 Cup Brown Sugar

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1/4 Cup Ketchup

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1 Tablespoon Vinegar

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1/2 Teaspoon Sea Salt

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2 Teaspoon Prepared Mustard

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