Kale Waldorf Salad

Name: Kale Waldorf Salad
Prep time: 20 min
Ingredients: 1/3 cup of mayonnaise; 2 1/2 Tbsp water; 1 1/2 teaspoons smooth Dijon mustard; 1 1/2 teaspoons cider vinegar; Pinch salt; Pinch freshly ground black pepper; 2 large sweet red apples, cored, and chopped; 1 cup of sliced celery; 1 cup lightly toasted walnuts, coarsely chopped; 1/2 cup sweetened dried cranberries; 2 cups (packed) sliced kale leaves (tough ribs removed before slicing)

Kale Waldorf Salad was pinched from <a href="http://www.simplyrecipes.com/recipes/kale_waldorf_salad/" target="_blank">www.simplyrecipes.com.</a>

"Come fall, one of our favorite things to make with the apples and walnuts from our trees is a Waldorf salad. Here’s a fresh take on this American classic—a kale version. In it we have subbed in kale for the lettuce, dried cranberries for the grapes, and hold everythingtogether with a tangy mayo dressing. Why kale? Well, we all know that leafy greens are good for you. But the great thing about using kale in a salad is that you can make it in advance, even a day ahead. A dressing that would quickly wilt into a saggymessthe sturdiestof lettuces, will have a tenderizing affect on kale, making the raw kale deliciously easy to eat. The slight bitterness of the raw kale is balanced by the sweetness of the apples and cranberries. The mayonnaise dressing with Dijon and vinegar help brighten all of the flavors...."

INGREDIENTS

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1/3 cup of mayonnaise

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2 1/2 Tbsp water

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1 1/2 teaspoons smooth Dijon mustard

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1 1/2 teaspoons cider vinegar

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Pinch salt

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Pinch freshly ground black pepper

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2 large sweet red apples, cored, and chopped

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1 cup of sliced celery

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1 cup lightly toasted walnuts, coarsely chopped

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1/2 cup sweetened dried cranberries

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2 cups (packed) sliced kale leaves (tough ribs removed before slicing)

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