Kale Tomato Soup with Chickpeas and Cumin

Name: Kale Tomato Soup with Chickpeas and Cumin
Yield: 6
Ingredients: 3 Tablespoon ginger, minced; 1/4 Cup olive oil; 2 Shallots, diced; 1 Zucchini, diced; 2 Cup water; 1 28-ounce can whole peeled tomatoes; 1 Bunch curly kale, stalks trimmed; 2 Tomatoes, diced; 1 1/2 Ounce canned chickpeas, preferably low sodium; 2 Tablespoon ground cumin; 2 Tablespoon chili powder

Kale Tomato Soup with Chickpeas and Cumin was pinched from <a href="http://www.foxnews.com/recipe/kale-tomato-soup-chickpeas-and-cumin-0" target="_blank">www.foxnews.com.</a>

"Kale is a polarizing green. For some it denotes healthy lifestyles and for others it screams diet food. But this spicy winter soup will make a believer out of the skeptics. It's a hearty tomato soup for a cold day that secretly also doubles as a healthy meal alternative...."

INGREDIENTS

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3 Tablespoon ginger, minced

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1/4 Cup olive oil

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2 Shallots, diced

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1 Zucchini, diced

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2 Cup water

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1 28-ounce can whole peeled tomatoes

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1 Bunch curly kale, stalks trimmed

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2 Tomatoes, diced

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1 1/2 Ounce canned chickpeas, preferably low sodium

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2 Tablespoon ground cumin

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2 Tablespoon chili powder

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