Kale Salad with Miso and Pistachios

Name: Kale Salad with Miso and Pistachios
Yield: 6
Ingredients: 1 1/2 pounds kale—stems discarded and leaves thinly sliced; 3 tablespoons fresh lemon juice; Kosher salt; 2 tablespoons apple cider vinegar; 2 tablespoons sesame seeds, lightly crushed; 1 tablespoon brown miso; 1 teaspoon dark brown sugar; 3 tablespoons extra-virgin olive oil; 2 scallions, thinly sliced; 1/4 cup unsalted roasted pistachios, chopped

Kale Salad with Miso and Pistachios was pinched from <a href="http://www.foodandwine.com/recipes/kale-salad-with-miso-and-pistachios" target="_blank">www.foodandwine.com.</a>

"Andrew Zimmern breaks from the standard kale salad by adding pistachios and sesame seeds for rich nuttiness and a bright, vinegary miso dressing...."

INGREDIENTS

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1 1/2 pounds kale—stems discarded and leaves thinly sliced

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3 tablespoons fresh lemon juice

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Kosher salt

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2 tablespoons apple cider vinegar

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2 tablespoons sesame seeds, lightly crushed

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1 tablespoon brown miso

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1 teaspoon dark brown sugar

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3 tablespoons extra-virgin olive oil

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2 scallions, thinly sliced

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1/4 cup unsalted roasted pistachios, chopped

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