Kale Salad with Dates, Parmesan and Almonds by Zoe Singer
INGREDIENTS
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With a savory salad. Dress kale a day ahead; toss at the table.
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Ingredients:
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Juice of 1/2 lemon
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1/2 shallot, chopped
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1 teaspoon honey
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1/2 teaspoon kosher salt
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1/4 teaspoon red pepper flakes
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2 bunches kale, stems removed, leaves shredded or finely chopped
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2 tablespoons extra-virgin olive oil
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1/3 cup sliced almonds
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8 dates, pitted and chopped
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2 1/2 ounces Parmesan, shaved with a peeler
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Read More http://www.epicurious.com/recipes/food/printerfriendly/Kale-Salad-with-Dates-Parmesan-and-Almonds-51137020#ixzz2FZXhRRDP
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