Kale Salad with Creamy Lemon Tahini Dressing
"You'll love this creamy dressing with no added oil/fat. Vegan / Gluten-Free..."
INGREDIENTS
•
1 head kale (or a blend of greens)
•
1 cucumber, peeled and diced
•
2 avocados, diced
•
2 tomato, diced
•
1 can garbanzo beans (chickpeas), drained and rinsed
•
Topping: hemp seeds (or other seeds such as sunflower, pumpkin)
•
½ cup tahini
•
¾ cup water
•
1 lemon, juiced (about 2 or 3 tbsp)
•
1 large garlic cloves, minced
•
Salt and pepper, to taste
ADVERTISEMENT