Kale Salad with Asian Vinaigrette

Name: Kale Salad with Asian Vinaigrette
Prep time: 15 min
Ingredients: 1/4 cup rice vinegar; 1 tablespoon orange juice; 1 tablespoon packed brown sugar; 2 teaspoons sesame oil; 1/2 teaspoon McCormick® Garlic Powder; 1/2 teaspoon McCormick® Ginger, Ground; 1/8 teaspoon salt; 1 pound kale; 1/2 cup diced red bell pepper; 1 can (11 ounces) mandarin orange segments, drained; 1/4 cup sliced almonds; 2 tablespoons thinly sliced green onion

Kale Salad with Asian Vinaigrette was pinched from <a href="http://www.mccormick.com/Recipes/Salads-Sides/Kale-Salad-with-Asian-Vinaigrette" target="_blank">www.mccormick.com.</a>

"Kale is one of the healthiest vegetables around. Toss the raw kale with an Asian Vinaigrette and serve with mandarin oranges and almonds for a deliciously hearty salad...."

INGREDIENTS

•

1/4 cup rice vinegar

•

1 tablespoon orange juice

•

1 tablespoon packed brown sugar

•

2 teaspoons sesame oil

•

1/2 teaspoon McCormick® Garlic Powder

•

1/2 teaspoon McCormick® Ginger, Ground

•

1/8 teaspoon salt

•

1 pound kale

•

1/2 cup diced red bell pepper

•

1 can (11 ounces) mandarin orange segments, drained

•

1/4 cup sliced almonds

•

2 tablespoons thinly sliced green onion

Go To Recipe

review