Kale Pesto Pizza (Garlicky & Ridiculously Delicious)
INGREDIENTS
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2 cups kale, washed and de-stemmed
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1/2 cup pecans OR de-skinned pistachios (if you canu0027t find de-shelled you can do them yourself)
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2-3 tablespoons olive oil
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4 cloves roasted garlic or regular garlic cloves
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1 teaspoon fine sea salt
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1 teaspoon ground black pepper
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1 whole wheat pizza dough, gluten free or otherwise
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1 1/2 - 2 cups mozzarella cheese, low fat or vegan shreds
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1 large tomato, sliced
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1 cup of roughly chopped kale, washed and stems removed
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2 teaspoons olive oil
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Extra toppings
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crushed red peppers
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