Kale Pesto

Name: Kale Pesto
Cook time: 10 min
Yield: 6
Ingredients: 1 cup packed kale leaves (or spinach leaves) stems removed; ½ cup packed parsley; ½ cup grated Parmesan; 2 cloves garlic; ¼ cup toasted pecans; ¼ teaspoon salt; 1-2 teaspoons lemon juice; ½-2/3 cup olive oil; For serving:; 8 ounces spaghettini or spaghetti

Kale Pesto was pinched from <a href="http://hilahcooking.com/kale-pesto/" target="_blank">hilahcooking.com.</a>

INGREDIENTS

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1 cup packed kale leaves (or spinach leaves) stems removed

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½ cup packed parsley

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½ cup grated Parmesan

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2 cloves garlic

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¼ cup toasted pecans

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¼ teaspoon salt

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1-2 teaspoons lemon juice

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½-2/3 cup olive oil

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For serving:

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8 ounces spaghettini or spaghetti

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