INGREDIENTS
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1 pound Bowtie Pasta (farfalle)
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3 Tablespoons Pine Nuts
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1/4 cup Olive Oil
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6 cloves Garlic, Minced
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2 teaspoons Salt, More To Taste
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1 teaspoon Black Pepper, More To Taste
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1 bunch Kale, Finely Sliced
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4 ounces, weight Parmesan Cheese, Shaved
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2 Tablespoons Balsamic Vinegar (optional)