Kale Lasagna Diavolo

Name: Kale Lasagna Diavolo
Ingredients: 1 tsp. olive oil, plus more for oiling pan; 1 8-oz. bunch kale, stems removed; 1 15-oz. pkg. fat-free ricotta cheese; 4 oz. chèvre or soft goat cheese, softened; 2 cloves garlic, minced (2 tsp.); 2 cups prepared tomato purée; ½ tsp. red pepper flakes; 6 lasagna noodles, cooked and drained, or 6 no-cook lasagna noodles; ¼ cup grated Parmesan cheese

Kale Lasagna Diavolo was pinched from <a href="http://www.vegetariantimes.com/recipe/kale-lasagna-diavolo/" target="_blank">www.vegetariantimes.com.</a>

"Warm up a winter evening with a spicy lasagna that gets hearty texture from chopped kale. Goat cheese mashed into traditional ricotta gives it a flavorful tang...."

INGREDIENTS

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1 tsp. olive oil, plus more for oiling pan

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1 8-oz. bunch kale, stems removed

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1 15-oz. pkg. fat-free ricotta cheese

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4 oz. chèvre or soft goat cheese, softened

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2 cloves garlic, minced (2 tsp.)

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2 cups prepared tomato purée

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½ tsp. red pepper flakes

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6 lasagna noodles, cooked and drained, or 6 no-cook lasagna noodles

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¼ cup grated Parmesan cheese

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