INGREDIENTS
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1 bunch kale, leaves torn off the stalks
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1/4 cup orange juice
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2 tablespoons olive oil
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1 teaspoon sugar
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1 clove garlic, pressed or grated
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Salt and freshly ground black pepper
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1 heaping tablespoon sour cream or plain Greek yogurt
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3 tangerines, mandarins or clementines (or 1 orange), peeled and cut into chunks
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1 jalapeno, seeded and sliced very thin
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4 ounces goat cheese (chevre)