Kale, Cabbage, and Brussels Sprout Chopped Salad
INGREDIENTS
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1/2 pound lacinato kale (about one small bunch, or half of a larger bunch)
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1/2 pound curly kale (about one small bunch, or half of a larger bunch)
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1 pound Brussels sprouts
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1 pound green cabbage (about half a medium head or a quarter of a large one)
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1 tablespoon sugar
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1 1/2 teaspoon kosher salt
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2 tablespoons plus 2 teaspoons red wine vinegar
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2 teaspoons whole grain mustard
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1 teaspoon salt
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1/4 cup dark brown sugar
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1 tablespoon Worcestershire sauce
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1 cup olive oil
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1 tablespoon hazelnut oil, optional
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1 tablespoon toasted sesame seeds, for assembly
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2 tablespoons toasted pistachios, for assembly
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