Kale, Avocado, and Ricotta Pie Recipe
"This is a very simple dish, as good for dinner as it is for brunch. You can play around with the ingredients a bit, adding more artichoke or avocado, or substituting spinach for kale or sausage for bacon. You can't go wrong — unless you forget to garnish with a delicious ripe avocado...."
INGREDIENTS
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5 eggs, beaten
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2 Hass avocados, 1 mashed and the other sliced into slivers
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2/3 cup shredded Parmesan cheese
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1 cup ricotta cheese
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6 slices cooked bacon, chopped
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1 ½ bunches kale, roughly chopped
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2 cloves garlic, diced
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½ vidalia onion, diced
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½ cup canned artichokes, chopped
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1 teaspoon crushed red pepper
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½ teaspoon onion powder
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½ teaspoon garlic powder
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1 teaspoon dried basil
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Oil, for greasing
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