"This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples...."
INGREDIENTS
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3 tablespoons cider vinegar
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2 tablespoons honey
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2 teaspoons Dijon mustard
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1 1/2 teaspoons poppy seeds
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1/4 teaspoon kosher salt
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Freshly ground black pepper
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3 tablespoons vegetable oil
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1/3 cup small-dice red onion (about 1/4 medium onion)
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1 pound flat-leaf kale (about 2 bunches)
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2 medium Granny Smith or Fuji apples, or 1 of each