Kale and White Bean Soup

Name: Kale and White Bean Soup
Prep time: 25 min
Ingredients: 1 pound kale, stems (and veins, if desired) removed and leaves washed; 2 tablespoons olive oil; 1 onion, chopped; 2 cans cannellini beans, (14.5 ounces each), drained and rinsed; 4 cups water; 2 cups chicken stock, or reduced-sodium canned broth; Salt and pepper; 4 thick slices country bread; Grated Parmesan cheese, (optional)

Kale and White Bean Soup was pinched from <a href="http://www.marthastewart.com/338270/kale-and-white-bean-soup" target="_blank">www.marthastewart.com.</a>

"Mash the beans, and use them to thicken the broth; leave some whole for added texture...."

INGREDIENTS

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1 pound kale, stems (and veins, if desired) removed and leaves washed

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2 tablespoons olive oil

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1 onion, chopped

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2 cans cannellini beans, (14.5 ounces each), drained and rinsed

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4 cups water

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2 cups chicken stock, or reduced-sodium canned broth

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Salt and pepper

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4 thick slices country bread

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Grated Parmesan cheese, (optional)

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