Kale and White Bean Pasta
INGREDIENTS
•
8 ounces dry penne pasta
•
2 tablespoons extra-virgin olive oil
•
1 (15 ounce) can cannellini beans, drained and rinsed
•
1 bunch curly kale, washed, chopped
•
Kosher salt and pepper
•
2 garlic cloves, chopped
•
Parmesan cheese, grated (optional)
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