Kale and Feta Burrito
"I shamefully admit that I am new to the kale wagon. I resisted the trend for quite a while, but recently caved and have since fallen head over heels for the leafy green love machine. When faced with the challenge of creating a vegetarian burrito that stood out from the pack, I immediately turned to kale for the starring role. Joined by sautéed red onions, pinto beans, brown rice and, wait for it — feta cheese — I knew I had found the cast of ingredients I needed. This one's a knockout. Click here to see 6 Burrito Recipes: Simple or Sophisticated, You Decide...."
INGREDIENTS
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One 15-ounce can pinto beans, drained and rinsed
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Salt, to taste
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1 Tablespoon olive oil
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1 red onion, chopped
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1 bunch kale, torn into 2- to 3-inch pieces
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Dash of cayenne
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Two 8-inch flour (or spinach) tortillas, steamed lightly
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1 Cup brown rice, cooked
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2-4 Tablespoons crumbled feta
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