Kale and Chicken Stew

Name: Kale and Chicken Stew
Ingredients: 3 boneless, skinless chicken breasts; 5 medium mixed potatoes; diced (I used Yukon gold, red and purple); 1 teaspoon fresh thyme; 4 tablespoons olive oil; Kosher salt; freshly cracked black pepper; 2 tablespoons olive oil; 1 medium onion; chopped; 1 large shallot; minced; 2 carrots; peeled and diced; 6 cups chicken stock; 2 sprigs fresh thyme; 2 tablespoons Parmesan cheese; finely grated; 5 cups chopped kale; 15-ounce can cannellini beans; drained; salt and pepper to taste

Kale and Chicken Stew was pinched from <a href="http://www.thekitchn.com/recipe-chicken-soup-with-kale-131067" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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3 boneless, skinless chicken breasts

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5 medium mixed potatoes; diced (I used Yukon gold, red and purple)

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1 teaspoon fresh thyme

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4 tablespoons olive oil

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Kosher salt

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freshly cracked black pepper

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2 tablespoons olive oil

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1 medium onion; chopped

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1 large shallot; minced

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2 carrots; peeled and diced

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6 cups chicken stock

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2 sprigs fresh thyme

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2 tablespoons Parmesan cheese; finely grated

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5 cups chopped kale

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15-ounce can cannellini beans; drained

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salt and pepper to taste

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