Kale and Cauliflower Casserole

Name: Kale and Cauliflower Casserole
Prep time: 1 h 5 min
Cook time: 1 h 10 min
Yield: 6
Ingredients: 1 1/2 pounds red potatoes, scrubbed well and quartered; 1/2 head medium cauliflower, cored and cut into florets; Kosher salt; 1 large leek, pale green and white parts only, chopped; 2 tablespoons olive oil; Freshly ground black pepper; 1 bunch kale, stems removed and chopped (6 ounce bunch); 3/4 cup whole milk; 1/3 cup sour cream; 1/4 cup freshly grated Parmesan; 2 tablespoons butter, cut into pats

Kale and Cauliflower Casserole was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-deen/kale-and-cauliflower-casserole-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 1/2 pounds red potatoes, scrubbed well and quartered

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1/2 head medium cauliflower, cored and cut into florets

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Kosher salt

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1 large leek, pale green and white parts only, chopped

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2 tablespoons olive oil

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Freshly ground black pepper

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1 bunch kale, stems removed and chopped (6 ounce bunch)

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3/4 cup whole milk

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1/3 cup sour cream

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1/4 cup freshly grated Parmesan

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2 tablespoons butter, cut into pats

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