INGREDIENTS
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1 1/2 cups finely chopped kale
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1 tablespoon lemon juice
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1 teaspoon sea salt
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1/2 cup grated fennel bulb
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7 medium carrots, grated
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1 apple, peel on, thinly sliced
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1/2 cup raisins (Thompsons or Golden work well)
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1 teaspoon ground cinnamon
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2 teaspoons maple syrup (Grade B, recommended)
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1 1/2 cups raw cashews, soaked for a couple hours and drained
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2/3 cup water
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Dash Salt
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1 cup pecans, toasted