Kale and Basil Pesto

Name: Kale and Basil Pesto
Ingredients: 4 cups (tightly packed) chopped kale leaves; 2 tsp. + 1/4 cup extra-virgin olive oil; 6-8 large cloves garlic (to taste; I like this heavy on the garlic); 2 cups basil leaves; 3 T fresh squeezed lemon juice (I use my fresh-frozen lemon juice); 1 cup coarsely grated Parmesan (If you only have fine-grated Parmesan, I would use a little less.); salt to taste (I used about a 1/2 teaspoon of salt.)

Kale and Basil Pesto was pinched from <a href="http://www.kalynskitchen.com/2013/07/kale-and-basil-pesto.html" target="_blank">www.kalynskitchen.com.</a>

INGREDIENTS

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4 cups (tightly packed) chopped kale leaves

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2 tsp. + 1/4 cup extra-virgin olive oil

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6-8 large cloves garlic (to taste; I like this heavy on the garlic)

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2 cups basil leaves

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3 T fresh squeezed lemon juice (I use my fresh-frozen lemon juice)

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1 cup coarsely grated Parmesan (If you only have fine-grated Parmesan, I would use a little less.)

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salt to taste (I used about a 1/2 teaspoon of salt.)

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