Kale and Bacon Stuffed Potatoes

Name: Kale and Bacon Stuffed Potatoes
Yield: 4
Ingredients: 3 russet potatoes, about 2 1/2 to 3 pounds total; 4 pieces bacon (I like Applegate Organic) + 1 tablespoon bacon grease; 1/2 bunch kale (about 4 cups shredded leaves); 1 clove garlic, minced; 2/3 cup freshly grated Parmesan cheese; 1/2 cup sour cream; 1/4 cup milk; 2 tablespoons butter; 1/2 teaspoon salt; Pepper to taste

Kale and Bacon Stuffed Potatoes was pinched from <a href="http://www.100daysofrealfood.com/2015/07/16/stuffed-potatoes-recipe-kale-and-bacon/" target="_blank">www.100daysofrealfood.com.</a>

INGREDIENTS

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3 russet potatoes, about 2 1/2 to 3 pounds total

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4 pieces bacon (I like Applegate Organic) + 1 tablespoon bacon grease

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1/2 bunch kale (about 4 cups shredded leaves)

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1 clove garlic, minced

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2/3 cup freshly grated Parmesan cheese

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1/2 cup sour cream

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1/4 cup milk

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2 tablespoons butter

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1/2 teaspoon salt

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Pepper to taste

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