INGREDIENTS
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2-3 Tablespoons butter
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4 cloves garlic
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8 ounces mushrooms (about 240 grams) - I recommend shiitake, but button/cremini should do
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2 teaspoons soy sauce
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1-2 teaspoons chili paste (pureed spicy peppers - like sambal oolek or sriracha)
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8 cups leafy greens (we used kale & mustard greens)
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4 servings soba noodles (about 240 grams uncooked)
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optional: 1 teaspoon sesame oil, sesame seeds for garnish