Kalbsschnitzel Nach Josca

Name: Kalbsschnitzel Nach Josca
Prep time: 15 min
Cook time: 50 min
Yield: 1
Ingredients: 6 thin veal escalopes, pounded; 6 eggs, hard boiled, peeled and left whole; seasoning; lard or oil; 1 onion, sliced; warm water or stock; 2 carrots, sliced; 1 bay leaf; flour

Kalbsschnitzel Nach Josca was pinched from <a href="http://www.food.com/recipe/kalbsschnitzel-nach-josca-458306" target="_blank">www.food.com.</a>

"Veal and egg rolls from the Obertoggenburg Valley in Switzerland. These are intended to be a 1st course...."

INGREDIENTS

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6 thin veal escalopes, pounded

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6 eggs, hard boiled, peeled and left whole

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seasoning

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lard or oil

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1 onion, sliced

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warm water or stock

•

2 carrots, sliced

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1 bay leaf

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flour

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