INGREDIENTS
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5 pounds Korean style beef short ribs*
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1 cup brown sugar, packed
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1 cup soy sauce
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1/2 cup water
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1/4 cup mirin (rice wine)
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1 small onion, peeled and finely grated
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1 small Asian pear, peeled and finely grated
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4 tablespoons minced garlic
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2 tablespoons dark sesame oil
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1/4 teaspoon black pepper
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2 green onions, thinly sliced (optional)
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