Kalamata Olive and Herb Socca with Roasted Vegetables
INGREDIENTS
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1 1/2 cups chickpea/garbanzo bean and fava bean flour? blend (this is what I had on hand, you can use just chickpea (or garbanzo bean) flour alone, which is the traditional way to make it)
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3/4 teaspoon sea salt
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1/2 teaspoon freshly ground black pepper
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1 3/4 cups lukewarm water
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3 tablespoons extra-virgin olive oil,? plus more for the pans
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2 tablespoons fresh basil, roughly chopped (rosemary would also be good or any other fresh herb of your choice)
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1/2 cup kalamata olives, pitted and roughly chopped
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Roasted Vegetable Topping
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2-3 cups roasted in-season vegetables of your choosing
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