Kalamata Olive and Feta Vinaigrette

Name: Kalamata Olive and Feta Vinaigrette
Prep time: 10 min
Yield: 16
Ingredients: 3 tablespoons extra virgin olive oil; 3 tablespoons red wine vinegar or lemon juice; 3 tablespoons kalamata olives, finely chopped; 3 tablespoons feta, crumbled; 2 tablespoons red onion, finely chopped; 1 clove garlic, grated; 1 tablespoon dijon mustard; 1 tablespoon honey; 1 teaspoon oregano; salt and pepper to taste

Kalamata Olive and Feta Vinaigrette was pinched from <a href="http://www.closetcooking.com/2015/06/kalamata-olive-and-feta-vinaigrette.html" target="_blank">www.closetcooking.com.</a>

"A tasty Mediterranean themed dressing with kalamata olives and feta along with red onion, honey and oregano...."

INGREDIENTS

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3 tablespoons extra virgin olive oil

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3 tablespoons red wine vinegar or lemon juice

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3 tablespoons kalamata olives, finely chopped

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3 tablespoons feta, crumbled

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2 tablespoons red onion, finely chopped

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1 clove garlic, grated

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1 tablespoon dijon mustard

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1 tablespoon honey

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1 teaspoon oregano

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salt and pepper to taste

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