Kalamata Lemon Chicken
"To save time when preparing this chicken main dish, skip the browning step and place the ingredients into a baking dish. The baking time won't change, but your prep time will be knocked down to nearly nothing...."
INGREDIENTS
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1 - 1 1/4 pounds skinless, boneless chicken thighs
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1 tablespoon olive oil
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2/3 cup dried orzo
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1/2 cup drained, pitted kalamata olives
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1 14 ounce can chicken broth
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1/2 lemon, cut into wedges or chunks
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1 tablespoon lemon juice
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1 teaspoon dried Greek seasoning
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1/4 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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Hot chicken broth (optional)
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Fresh snipped oregano (optional)
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