Kalam Polo - Persian Cabbage, Rice, and Meatballs Recipe
INGREDIENTS
•
green cabbage - 1/2 head, shredded
•
yellow onion - medium, chopped
•
tumeric - 1 tsp
•
fenugreek, dried - 2-3 Tablespoons
•
dill weed, dried - 2-3 Tablespoons
•
salt - 1 tsp
•
Basmati rice - 4 cups
•
water - 7 cups
•
olive oil - 1 Tablespoon
•
salt - 2 teaspoons
•
potato - small, peeled and sliced thinly
•
grass fed ground beef - 1 pound
•
yellow onion - 1/4 cup, grated
•
tumeric - 1 teaspoon
•
salt - 1 1/2 teaspoons
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