Kaiserschmarrn with Peaches

Name: Kaiserschmarrn with Peaches
Yield: 6
Ingredients: 4 tablespoons unsalted butter; 3 firm, ripe medium peaches—peeled, quartered and sliced 1/4 inch thick; 1/4 cup granulated sugar; 1 tablespoon fresh lemon juice; 1 cup all-purpose flour; 1 cup milk; 4 large eggs, separated; 1 teaspoon finely grated lemon zest; Pinch of salt; 1/3 cup confectioners' sugar, plus more for dusting; 1 pint blackberries

Kaiserschmarrn with Peaches was pinched from <a href="http://www.foodandwine.com/recipes/kaiserschmarrn-with-peaches" target="_blank">www.foodandwine.com.</a>

"Kaiserschmarrn is a popular Austrian dessert that can also be eaten for breakfast. It's a light pancake, cut up while it's frying and topped with fruit and confectioners' sugar...."

INGREDIENTS

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4 tablespoons unsalted butter

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3 firm, ripe medium peaches—peeled, quartered and sliced 1/4 inch thick

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1/4 cup granulated sugar

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1 tablespoon fresh lemon juice

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1 cup all-purpose flour

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1 cup milk

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4 large eggs, separated

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1 teaspoon finely grated lemon zest

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Pinch of salt

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1/3 cup confectioners' sugar, plus more for dusting

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1 pint blackberries

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