Kaiserschmarrn
"A warm and cosy Austrian dessert comprising of thick, fluffy pancakes which are shredded and served with a tart plum compote...."
INGREDIENTS
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165 g (1 cup plus 2 tablespoons) plain flour (all-purpose flour)
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pinch of fine salt
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3 tablespoons caster sugar
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200 ml (3/4 cup plus 2 teaspoons) milk
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4 eggs, separated
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1 teaspoon vanilla extract
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2 tablespoons unsalted butter
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2 tablespoons granulated sugar
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icing sugar (powdered sugar), to dust
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500 g (1 lb) red plums (I use Sugar Plums), fresh or frozen, halved or quartered
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55 g (1/4 cup) caster sugar
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splash of water
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1 cinnamon stick
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