Kahlua Pie with Coffee Whipped Cream
INGREDIENTS
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Crust:
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For Spring Form Pan:
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30 Oreo cookies, crushed (I do mine in a food processor to get the texture very fine)
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1-2 Tbsp ground coffee (I use Seattle’s Best medium dark and rich level four)
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1/2 cup (1 4oz stick) butter, melted
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Filling:
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24 large marshmallows or 6 oz mini marshmallows (just over 2 cups mini)
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1/2 cup cold milk
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1/2 cup Kahlua
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1 cup whipping cream, stiffly beaten
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Coffee Whipping Cream:
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1 cup heavy whipping cream
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2 Tbsp ground coffee
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2 Tbsp sugar
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1 Tbsp honey
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1 tsp vanilla
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