"I make this cake for my grandsons. It's a quick and easy recipe that's perfect for chocolate and marshmallow cream lovers.—Nancy Heishman, Las Vegas, Nevada..."
INGREDIENTS
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2 cups all-purpose flour
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1-3/4 cups sugar
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1 cup Kahlua (coffee liqueur) or strong brewed coffee
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1/2 cup butter, cubed
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1/2 cup marshmallow creme
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1/3 cup baking cocoa
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2 large eggs
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1/2 cup buttermilk
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1/2 cup chopped pecans
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FROSTING:
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1/2 cup butter, cubed
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1/3 cup baking cocoa
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1/4 cup marshmallow creme
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3-3/4 cups confectioners' sugar
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1/2 to 2/3 cup Kahlua (coffee liqueur) or strong brewed coffee
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1/4 cup chopped pecans