INGREDIENTS
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8 oz. bar semi-sweet chocolate {like Ghirardelli, found in the baking aisle}
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1/2 c. heavy cream
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1 T. unsalted butter
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1/4 c. Kahlua
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1/4 tsp. instant coffee granules {optional}
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1 (12 oz.) package dark chocolate candy melts
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gold or other sprinkles {optional}