KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB

Name: KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB
Ingredients: 1 1/2 pounds ground beef (80-85% lean); 1 pound ground lamb (80-85% lean); 1 1/2 medium yellow onions, quartered; 3 garlic cloves, peeled and minced; 1 egg; 1 tsp salt; 1 tsp sumac (sold at the Middle Eastern markets); 1/2 tsp ground black pepper; 1/2 tsp turmeric powder; 1/4 cup butter, melted (for brushing over the kabobs after grilling); FOR THE GRILLED VEGETABLES; 4 ripe but firm Roma tomatoes; 1 large green bell pepper, stem removed, deseeded and quartered; Olive oil to brush the vegetables with before grilling

KABOB KOOBIDEH | GRILLED MINCED MEAT KABOB was pinched from <a href="https://persianmama.com/kabob-koobideh-grilled-minced-meat-kabobs/" target="_blank" rel="noopener">persianmama.com.</a>

"Yields 10 kabobs. Serves about 4, (2+ kabobs per person) You will need: charcoal grill prepared with hot coals or a gas grill preheated to high Ten 1-inch wide stainless steel skewers (available in most Persian or Middle Eastern markets) Narrow skewers or metal grilling basket for grilling the vegetables..."

INGREDIENTS

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1 1/2 pounds ground beef (80-85% lean)

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1 pound ground lamb (80-85% lean)

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1 1/2 medium yellow onions, quartered

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3 garlic cloves, peeled and minced

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1 egg

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1 tsp salt

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1 tsp sumac (sold at the Middle Eastern markets)

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1/2 tsp ground black pepper

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1/2 tsp turmeric powder

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1/4 cup butter, melted (for brushing over the kabobs after grilling)

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FOR THE GRILLED VEGETABLES

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4 ripe but firm Roma tomatoes

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1 large green bell pepper, stem removed, deseeded and quartered

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Olive oil to brush the vegetables with before grilling

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