INGREDIENTS
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2 pounds finely ground lamb, (grind it 2-3 times)
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1 large onion, grated, squeeze out the juice
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Salt or to taste
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1 teaspoon black pepper or to taste
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For Grilled Vegetables:
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4 medium firm and ripe tomatoes, cut in halves
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2 medium onions, quartered *optional
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8 hot green peppers *optional