"Kababs are popular in the Middle East. These are often prepared during barbecues and eaten with pita bread and salads. Yield is approximate...."
INGREDIENTS
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1 kg ground beef
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1 tablespoon parsley
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1/2 teaspoon thyme
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1/4 teaspoon ground cumin
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1 teaspoon salt
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1/4 teaspoon pepper
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skewer, presoaked, as needed