Kabab Deegi- Pan Kabab

Name: Kabab Deegi- Pan Kabab
Ingredients: 1 1/2 pound ground meat (beef, lamb or combination of the two); 1 medium-sized onion grated, discard juice; 1 teaspoon turmeric; 1/4 teaspoon powdered saffron dissolved in 2-3 tablespoons of hot water; Salt and pepper to taste

Kabab Deegi- Pan Kabab was pinched from <a href="http://turmericsaffron.blogspot.com/2009/04/kabab-deegi-iranian-pan-kabab.html" target="_blank">turmericsaffron.blogspot.com.</a>

INGREDIENTS

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1 1/2 pound ground meat (beef, lamb or combination of the two)

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1 medium-sized onion grated, discard juice

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1 teaspoon turmeric

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1/4 teaspoon powdered saffron dissolved in 2-3 tablespoons of hot water

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Salt and pepper to taste

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