Kaali Daal (black lentils) - Daal Makkhani

Name: Kaali Daal (black lentils) - Daal Makkhani
Ingredients: 1 cup split urad daal (black lentils); 2 large onions sliced thin; 2 green chillies slit; Salt to taste; A pinchof asafetida; 2 large tomatoes chopped into cubes; 2" piece of ginger jullienned; 1 tbsp garlic minced; 2 tsps coriander powder; 1 tsp cumin powder; 1/2 tsp red chilli powder; 1/2 cup thickened/ double/ heavy cream, whisked; 2 tbsps vegetable/ canola/ sunflower cooking oil; 2 tbsps ghee; 1 tsp cumin seeds

"Another popular North Indian dish, Kaali Daal is also known as Ma Ki Daal (mom's lentils) since it is wholesome and delicious! Another popular name for it is Daal Makkhani. Serve Kaali Daal/ Daal Makkhani with a vegetable side dish and Naans (tandoor baked flatbread) or Butter Chicken and Naans...."

INGREDIENTS

•

1 cup split urad daal (black lentils)

•

2 large onions sliced thin

•

2 green chillies slit

•

Salt to taste

•

A pinchof asafetida

•

2 large tomatoes chopped into cubes

•

2" piece of ginger jullienned

•

1 tbsp garlic minced

•

2 tsps coriander powder

•

1 tsp cumin powder

•

1/2 tsp red chilli powder

•

1/2 cup thickened/ double/ heavy cream, whisked

•

2 tbsps vegetable/ canola/ sunflower cooking oil

•

2 tbsps ghee

•

1 tsp cumin seeds

Go To Recipe

review