K.C. Masterpiece Original Barbecue Sauce
"Even though its now owned and produced by the Clorox Company, the taste of Original K.C. Masterpiece barbecue sauce is the same as when it was first created in good ol Kansas City, USA. This is the sauce that steals awards from all the other popular slathers on the market. Now it's sold in a variety of flavors. But this is the clone for the original, and you'll find it very easy to make. Just throw all of the ingredients in a saucepan, crank it up to a boil, then simmer for about an hour. Done deal. And just like the original Masterpiece, this stuff will make a work of art out of any of your grilled meats, or burgers and sandwiches, and as a dipping sauce or marinade. Source: "Even More Top Secret Recipes" by Todd Wilbur...."
INGREDIENTS
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2 cups water
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3/4 cup light corn syrup
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1/2 cup tomato paste
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1/2 cup vinegar
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3 tablespoons molasses
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3 tablespoons brown sugar
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1 teaspoon liquid smoke (see Tidbits)
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1/2 teaspoon salt
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1/4 teaspoon onion powder
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1/4 teaspoon pepper
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1/8 teaspoon paprika
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1/8 teaspoon garlic powder
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