justin wilson's potato salad
INGREDIENTS
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6 RUSSET POTATOES WITH SKINS LEFT ON; (up TO 8)
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COUPLE ONIONS CHOPPED
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CHOPPED PIMENTOS
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SWEET PICKLE RELISH
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DILL PICKLE RELISH OR CHOPPED DILL PICKLES
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1 tablespoon (BIG) OF LOUISIANA HOT SAUCE
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8 STRIPS OF FRIED BACON CRUMBLED; (up TO 9)
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A LITTLE BACON GREASE
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MUSTARD
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MAYONNAISE
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