INGREDIENTS
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3⁄4 cup olive oil
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1 1⁄2 cups flour
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1 cup onion, chopped
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1 teaspoon minced garlic
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2 cups cut up andouille sausages
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2 -3 lbs chicken, cut into small size parts, including gizzards
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2 1⁄2 tablespoons Worcestershire sauce
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1 1⁄2 teaspoons louisiana hot sauce
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2 1⁄2 teaspoons salt
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4 cups water
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4 cups sauterne white wine
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file powder