"Yes, you can make macaroni and cheese easily, but there’s something about Noodles & Company that you just can’t get from a box. This recipe teaches you how you can make the cheesy goodness in less than 30 minutes...."
INGREDIENTS
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2 lbs macaroni noodles
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4 tablespoons butter
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4 tablespoons flour
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4 cups half and half cream or 4 cups whole milk
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1 teaspoon salt
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1 teaspoon paprika
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1/2 teaspoon fresh ground pepper
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4 cups Monterey jack cheese, shredded
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2 cups Colby Monterey jack cheese, fine shred
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1/4 cup fresh parsley, chopped (garnish)