INGREDIENTS
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1 1/2 cup rolled oats (use gluten free oats for a gluten free version)
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1/2 cup rice crispies (I used brown rice crispies)
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3 tablespoons cornmeal
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1/4 tsp salt
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1/4 tsp baking soda
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1/4 cup honey
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2 tablespoons coconut oil or canola oil
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1/2 teaspoon vanilla extract
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1/2 tablespoon brown sugar