INGREDIENTS
•
1 teaspoon sugar
•
2 1/4 teaspoons (1 pkg.) active dry yeast
•
1/4 cup warm water (110-115 degrees F)
•
1 cup warm milk (110-115 degrees F)
•
1/4 cup (1/2 stick) melted butter
•
1/4 cup sugar
•
1 egg, lightly beaten
•
1 teaspoon salt
•
4 cups all-purpose or bread flour
Go To Recipe