"This is the simplest strawberry cake recipe, made with lemon zest. Take this to your next brunch or enjoy a slice with coffee...."
INGREDIENTS
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1 cup Flour
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1 teaspoon Baking Powder
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½ teaspoons Cinnamon
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1 pinch Kosher Salt
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1 whole Lemon, Zested
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¾ cups Sugar
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2 whole Eggs
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1 teaspoon Vanilla
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½ cups Canola Oil
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1-½ cup Strawberries, Sliced (can Go Up To 2 Cups)
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1 Tablespoon Raw Sugar