Junk in da Trunk Cookies

Name: Junk in da Trunk Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 16
Ingredients: 1 3/4 Cup all-purpose flour; 3/4 Teaspoon baking soda; 1/2 Cup (1 stick) unsalted butter, at room temperature; 1/2 Cup (packed) dark brown sugar; 1/2 Cup granulated sugar; 3/4 Teaspoon Kosher salt; 1 Extra-large egg, at room temperature; 1 Teaspoon vanilla bean paste or pure vanilla extract; 6 Ounce bittersweet chocolate (preferably Valrhona 70%), cut into 1/2-inch pieces; 1/3 Cup lightly crushed kettle-cooked potato chips; 1/3 Cup coarsely chopped salted pretzels; 1/3 Cup butterscotch morsels; 1/3 Cup salted peanuts (preferably Virginia), coarsely chopped; Coarse sea salt, for Sprinkling

Junk in da Trunk Cookies was pinched from <a href="http://www.foxnews.com/recipe/junk-da-trunk-cookies" target="_blank">www.foxnews.com.</a>

"Gooey, chewy and well worth the calories, these cookies, which are from pastry chef Hedy Goldsmith's "Baking Out Loud: Fun Desserts with Big Flavors" cookbook, are best if slightly undercooked.Recipe makes 16 (2 1/2-inch) cookies...."

INGREDIENTS

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1 3/4 Cup all-purpose flour

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3/4 Teaspoon baking soda

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1/2 Cup (1 stick) unsalted butter, at room temperature

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1/2 Cup (packed) dark brown sugar

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1/2 Cup granulated sugar

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3/4 Teaspoon Kosher salt

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1 Extra-large egg, at room temperature

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1 Teaspoon vanilla bean paste or pure vanilla extract

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6 Ounce bittersweet chocolate (preferably Valrhona 70%), cut into 1/2-inch pieces

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1/3 Cup lightly crushed kettle-cooked potato chips

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1/3 Cup coarsely chopped salted pretzels

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1/3 Cup butterscotch morsels

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1/3 Cup salted peanuts (preferably Virginia), coarsely chopped

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Coarse sea salt, for Sprinkling

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