Jumbo Shrimp with Mushrooms and Garlic

Name: Jumbo Shrimp with Mushrooms and Garlic
Ingredients: 4 garlic cloves, thinly sliced see savings; 2 1/4 tablespoons pure olive oil see savings; 1/2 pound shiitake mushrooms, stems discarded and caps thickly sliced see savings; 2 pounds jumbo shrimp, butterflied in their shells (see Note) see savings; Salt and freshly ground pepper see savings; 1/4 cup water see savings; 1 cup coarsely chopped cilantro leaves see savings; 2 tablespoons unsalted butter see savings; Yellow rice and lime wedges, for serving see savings

Jumbo Shrimp with Mushrooms and Garlic was pinched from <a href="http://www.recipe.com/jumbo-shrimp-with-mushrooms-and-garlic/?sssdmh=dm17.620790" target="_blank">www.recipe.com.</a>

"Dionicio Jimenez serves the shrimp head-on, alongside Mexican rice. Buy shrimp without the heads on, and ask your fishmonger to butterfly the shrimp for you...."

INGREDIENTS

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4 garlic cloves, thinly sliced see savings

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2 1/4 tablespoons pure olive oil see savings

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1/2 pound shiitake mushrooms, stems discarded and caps thickly sliced see savings

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2 pounds jumbo shrimp, butterflied in their shells (see Note) see savings

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Salt and freshly ground pepper see savings

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1/4 cup water see savings

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1 cup coarsely chopped cilantro leaves see savings

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2 tablespoons unsalted butter see savings

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Yellow rice and lime wedges, for serving see savings

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